Mixed lettuce with fresh mushrooms, cherry tomatoes, red onions and homemade buttermilk ranch dressing. Grilled Mushrooms, Onions, Green Chiles, Jalapenos,Ĭheddar, Provolone, BlueCheese, and Bacon. Limited Availability Burgers Build Your Own BurgerĪnd onions served up with chips. We recommend a side of creamy horseradish. Limited Availability Prime Rib SandwichĬold slices of Perini's Ranch Roasted Prime Rib topped with lettuce and tomato on toasted sourdough bread. Warm slices of Perini's Ranch Roasted Prime Rib topped with melted cheddar cheese, grilled onions, mushrooms, and green chiles on toasted sourdough bread.
Jason’s Crispy Chicken SandwichĪ kitchen favorite! Crispy fried chicken breast, lettuce, tomato, and homemade spicy chipotle mayo on our sweet sourdough bun. Mesquite grilled chicken breast topped with melted provolone, grilled mushrooms, and grilled onions on a sweet sourdough bun. Grilled and spicy! Mesquite Grilled Chicken BreastĪny three vegetable dishes. Three Mississippi farm-raised catfish filets basted in butter, lime juice, tossed in Cajun seasoning. Served with a ranch salad, choice of vegetable, and homemade rolls. With cheddar or provolone cheese and topped with grilled mushrooms, green chiles and onions. Half-pound of 100% ground chuck, seasoned, hand patted and grilled. Well-marbled with lots of flavor.Ī center cut from the tenderloin. A great mix of flavors-sweet, spicy and rich! Kids (10 and under) Fried Catfish Sweet cheesecake drizzled with savory jalapeño jelly. Homemade sugar biscuits topped with warm strawberries. A chocolate lovers dream! Strawberry Shortcake The Texas tradition with a touch of cinnamon and covered in chocolate pecan frosting. The secret is sourdough bread and pecans. Grilled Mushrooms, Onions, Green Chiles, Jalapeños, Cheddar, Provolone, Blue Cheese, Bacon Desserts Perini Ranch Bread Pudding With cheddar cheese and topped with grilled mushrooms, green chilesĪnd onions served with chips. Vegetable PlateĪny three vegetable dishes. Dusted ShrimpĮight large shrimp lightly dusted and fried to perfection. Crisp, flaky and served with homemade chunky tartar sauce. Three Mississippi farm-raised catfish filets rolled in seasoned cornmeal.
Rib Dinnerįour heritage pork ribs rubbed with our signature Rib Rub. Seasoned and grilled over glowing hot mesquite coals. Grilled and spicy! Mesquite Grilled Chicken Breast Three Mississippi farm-raised catfish filets basted in butter and lime juice, then tossed in Cajun seasoning. Served with a ranch salad, choice of vegetable, and sourdough bread with basil butter Grilled Cajun Catfish Skin-on red potatoes, seasoned, and roasted with butter and garlic. Sliced zucchini rounds baked in an Italian meat sauce and topped with grated Parmesan cheese. White hominy with bacon, green chiles, and cheddar cheese. Chopped Blue Cheese SaladĬhopped lettuce with crispy bacon, blue cheese crumbles, tomato and creamy blue cheese dressing. Mixed lettuce with fresh mushrooms, cherry tomatoes, and homemade buttermilk ranch dressing. Three Dusted Shrimp, Grilled Mushrooms and Onions, Chopped Blue Cheese Salad, Seasonal Salad, Blue Cheese Butter, Heritage Breed Pork Rib Salads & Vegetables
Halfbaked harvest vodka cracked#
Limited Availability.Ī center cut lean strip crusted with cracked peppercorns. Sliced and served with Perini’s horseradish sauce. Lean and tenderĪ whole ribeye roast, rubbed with our special seasoning and slowly pit-roasted over mesquite coals. Well-marbled with lots of flavorĪ center cut from the tenderloin. Only the top 3% of beef is elite enough to earn the brand's Prime label.
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